Fasting, in addition to being obligatory on Ash Wednesday and Good Friday, remains a common Lenten practice for many. But there are nuances to fasting that are not always well-known.

When priests hang up their clerical robes, grab their aprons and head for their kitchens, what’s cooking? The answer can be found online at www.CooksWithCollars.com

Since chef Fadi Kattan was a child getting underfoot in his grandmother’s kitchen, the preparation and communal eating of the burbara pudding has been a pre-Christmas symbol of the coming of the holiday on the Palestinian West Bank.

A conversation with legendary chef and restaurateur Lidia Bastianich.

From your confirmation saint’s favorite dish, to comforting soup for those suffering from an illness, these recipes can serve as ways to find God in yourself and in your kitchen.