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JesuiticalJune 03, 2022
Photo by Szabo Viktor on Unsplash

If we are what we eat, how could our consumption habits not be morally fraught? This week’s guest, Robert Cruz, believes they are, and he wants Catholics to be more intentional about what goes on their dinner plates. Working in the meat department of his local grocery store opened Robert’s eyes to the way meat is processed, marketed and sold—and inspired him to start a small regenerative farm on his own property. We ask Robert what Catholic social teaching says about ethical eating, how eating chickens he raised himself changed his relationship to food and animals, and why fake meat is not the morally superior option many vegetarians assume it to be.

In Signs of the Times, Zac and Ashley weigh in on Archbishop Salvator Cordileone’s decision to bar Speaker Nancy Pelosi from Communion because of her “aggressive” support for abortion rights. Plus, Pope Francis has named a new U.S. cardinal: Bishop Robert McElroy of San Diego.

Links from the show:

What’s on tap?

Old Fashioned

More: food

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