In reviewing Million Dollar Baby (Of Clay and Wattles Made, 2/14), Richard A. Blake, S.J., surprised me by the reference to this intelligent, compassionate priest. I felt that the ordinary, everyday pastoral ministry of the priest sure missed the mark in this film.
(Rev.) Eugene F. McGovern
The article on genetic engineering by Gerald D. Coleman, S.S., (2/21) lays out a framework for evaluating the arguments for promoting genetically engineered crops to meet the problems of world hunger As one who has been engaged in this debate for some time from a practical, political and ethical perspective, I cannot let pass unchallenged his remark that it was a moral disgrace that in 2002 African governments gave in to G.M.O opponents and returned to the World Food Program tons of G.M.O. corn simply because it was produced in the United States by biotechnology. Had the author been in Zambia in mid-2002, when the government, after very serious scientific study, rejected importation of the G.M.O. maize pushed by the U.S. government, he would have commended this move as a moral necessity to protect lives of both present and future Zambians and to safeguard the agricultural infrastructure of the small-scale farmers who produce 80 percent of the local maize.
In fact, the real moral disgrace was that the U.S. government refused to provide financial assistance for the purchase of the readily available non-G.M.O. maize offered to Zambia by several countries, such as Kenya and India. A more honest analysis would ask whether the United States is so adamantly pushing genetically modified crops on humanitarian grounds to feed the hungry or on economic grounds to support its own heavily subsidized agricultural sector. If there is truly a humanitarian interest as the primary concern, why did the U.S. Embassy to the Holy See reject participation on the panel of its September 2004 conference by any representative of those national bishops’ conferences such as the Philippines, Brazil and South Africa that have cautioned against use of G.M.O. crops, or by any scientific voice critical of this approach? Surely such censorship of divergent opinions is another moral disgrace.
For those who have questions about whether G.M.O. crops are necessary to feed the poor who are hungry, let them leave libraries and laboratories and come to the fields and tables of a country like Zambia to see how local farmers can feed and are feeding people without genetic engineering being introduced.
Peter J. Henriot, S.J.